How To Cook a Porterhouse Steak on the Grill (Perfection Every Time!)
How Long To Cook A Porterhouse Steak On The Grill?
Porterhouse steaks are a popular choice for grilling, thanks to their rich flavor and juicy texture. But how long do you cook a porterhouse steak on the grill to get it just right?
The answer depends on a few factors, including the thickness of the steak, the desired doneness, and the type of grill you’re using. In this article, we’ll discuss all of these factors in detail and provide you with a foolproof guide to grilling the perfect porterhouse steak.
So whether you’re a grilling novice or a seasoned pro, read on for everything you need to know about cooking a porterhouse steak on the grill!
How Long To Cook A Porterhouse Steak On The Grill?
| Steak thickness | Grill temperature | Cook time |
|—|—|—|
| 1 inch | 450 degrees F | 6-8 minutes per side |
| 1.5 inches | 425 degrees F | 8-10 minutes per side |
| 2 inches | 400 degrees F | 10-12 minutes per side |
Note: These cook times are for a medium-rare steak. To cook your steak to a different doneness, add or subtract 2-3 minutes per side.
Additional tips for grilling a porterhouse steak:
- Marinate your steak in a flavorful marinade for several hours or overnight before grilling.
- Use a meat thermometer to check the internal temperature of your steak. A medium-rare steak should have an internal temperature of 135 degrees F.
- Let your steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
How Long to Cook a Porterhouse Steak on the Grill?
Porterhouse steaks are a popular choice for grilling, as they are flavorful and juicy. However, it can be difficult to know how long to cook a porterhouse steak on the grill so that it is cooked to perfection.
The following factors will affect the cooking time of a porterhouse steak:
- Steak thickness
- Grill temperature
- Doneness preference
Steak thickness
The thickness of the steak will be the most important factor in determining how long it needs to cook. A thicker steak will take longer to cook than a thinner steak. As a general rule, you should cook a porterhouse steak for 5 minutes per side for every inch of thickness. So, a 1-inch thick steak would take 5 minutes per side to cook, while a 2-inch thick steak would take 10 minutes per side.
Grill temperature
The temperature of the grill will also affect the cooking time of a porterhouse steak. A hotter grill will cook the steak faster than a cooler grill. If you are using a charcoal grill, you should aim for a temperature of 450-500 degrees Fahrenheit. If you are using a gas grill, you should aim for a temperature of 400-450 degrees Fahrenheit.
Doneness preference
Finally, your desired doneness preference will also affect the cooking time of a porterhouse steak. If you prefer your steak rare, you will need to cook it for a shorter period of time than if you prefer your steak well-done.
How to Cook a Porterhouse Steak on the Grill
To cook a porterhouse steak on the grill, you will need the following ingredients:
- 1 porterhouse steak
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your grill to 450-500 degrees Fahrenheit.
2. Oil the steak with olive oil and season with salt and pepper.
3. Grill the steak for 5 minutes per side for a rare steak, 7 minutes per side for a medium-rare steak, or 8-10 minutes per side for a medium-well or well-done steak.
4. Let the steak rest for 5 minutes before slicing and serving.
Tips for Grilling a Porterhouse Steak
- Use a meat thermometer to check the internal temperature of the steak. The ideal internal temperature for a rare steak is 125 degrees Fahrenheit, for a medium-rare steak is 135 degrees Fahrenheit, for a medium steak is 145 degrees Fahrenheit, and for a well-done steak is 160 degrees Fahrenheit.
- Don’t overcrowd the grill. If you put too many steaks on the grill at once, they will not cook evenly.
- Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute and the steak will be more flavorful.
Grilling a porterhouse steak is a great way to enjoy this delicious cut of meat. By following these tips, you can cook a porterhouse steak that is cooked to perfection and is juicy and flavorful.
How Long To Cook A Porterhouse Steak On The Grill?
Porterhouse steaks are a type of T-bone steak that is cut from the short loin. They are typically 1.5 to 2 inches thick and weigh between 1 and 2 pounds. Porterhouse steaks are known for their rich flavor and juicy texture.
The cooking time for a porterhouse steak will vary depending on the thickness of the steak and the desired doneness. For a medium-rare porterhouse steak, you will want to cook it for 5-7 minutes per side on the grill. For a medium-well porterhouse steak, cook it for 7-9 minutes per side.
Here are the steps on how to cook a porterhouse steak on the grill:
1. Preheat your grill to medium-high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 5-7 minutes per side for medium-rare, or 7-9 minutes per side for medium-well.
4. Let the steak rest for 5 minutes before slicing and serving.
Common Mistakes to Avoid
When cooking a porterhouse steak, there are a few common mistakes to avoid.
- Overcooking the steak. The most common mistake people make when cooking a steak is overcooking it. Porterhouse steaks are a thick cut of meat, so they need to be cooked slowly to ensure that they are cooked evenly all the way through. If you overcook a porterhouse steak, it will become tough and dry.
- Undercooking the steak. Another common mistake people make when cooking a steak is undercooking it. Undercooked steak is dangerous to eat because it can contain harmful bacteria. Porterhouse steaks are a thick cut of meat, so they need to be cooked all the way through to ensure that they are safe to eat.
- Marinating the steak for too long. Marinating a steak can help to add flavor and tenderness, but it is important not to marinate the steak for too long. If you marinate the steak for too long, it will become mushy and lose its flavor.
Tips for Perfect Porterhouse Steak
Here are a few tips for cooking a perfect porterhouse steak:
- Use a meat thermometer. The best way to ensure that a steak is cooked to perfection is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook it until the internal temperature reaches 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium-well.
- Let the steak come to room temperature before grilling. If you cook a steak straight from the refrigerator, it will be more likely to overcook. Allow the steak to come to room temperature for 30 minutes before grilling.
- Sear the steak on both sides over high heat. Sear the steak for 2-3 minutes per side over high heat to create a flavorful crust.
- Finish the steak in the oven. After searing the steak, place it in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes to finish cooking it.
- Let the steak rest for 5 minutes before slicing and serving. Allow the steak to rest for 5 minutes before slicing and serving to allow the juices to redistribute throughout the steak.
Porterhouse steaks are a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can cook a perfect porterhouse steak every time.
How long do I cook a porterhouse steak on the grill?
The cooking time for a porterhouse steak on the grill will depend on the thickness of the steak and your desired doneness. For a 1-inch thick steak, cook for 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 6-7 minutes per side for well-done.
What temperature should I cook a porterhouse steak on the grill?
The ideal temperature for grilling a porterhouse steak is 135-145 degrees Fahrenheit for medium-rare, 145-155 degrees Fahrenheit for medium, and 155-165 degrees Fahrenheit for well-done.
What is the best way to grill a porterhouse steak?
To grill a porterhouse steak, preheat your grill to medium-high heat. Brush the steak with oil and season with salt and pepper. Grill the steak for 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 6-7 minutes per side for well-done. Let the steak rest for 5-10 minutes before slicing and serving.
What are some tips for grilling a porterhouse steak?
Here are a few tips for grilling a porterhouse steak:
- Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute and the steak to be more tender.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
What are some common mistakes people make when grilling a porterhouse steak?
Here are a few common mistakes people make when grilling a porterhouse steak:
- Overcooking the steak. The ideal temperature for grilling a porterhouse steak is 135-145 degrees Fahrenheit for medium-rare, 145-155 degrees Fahrenheit for medium, and 155-165 degrees Fahrenheit for well-done.
- Not letting the steak rest. Letting the steak rest for 5-10 minutes before slicing and serving will allow the juices to redistribute and the steak to be more tender.
- Using too much oil. A little bit of oil is all you need to prevent the steak from sticking to the grill.
What are some other cuts of steak that are good for grilling?
In addition to porterhouse steak, other cuts of steak that are good for grilling include ribeye steak, strip steak, tenderloin steak, and flank steak.
there are a few key factors to consider when grilling a porterhouse steak. The thickness of the steak, the desired doneness, and the temperature of the grill all play a role in how long the steak should cook.
For a medium-rare steak, cook it for 4-5 minutes per side on a hot grill. For a medium steak, cook it for 5-6 minutes per side. And for a well-done steak, cook it for 6-7 minutes per side.
Keep in mind that the steak will continue to cook after it is removed from the grill, so it is important to take it off the grill a few minutes before it reaches your desired doneness.
Also, make sure to let the steak rest for a few minutes before slicing it so that the juices can redistribute evenly.
By following these tips, you can cook a delicious and juicy porterhouse steak on the grill every time.
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
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