How Long Does It Take to Grill a Juicy, Perfectly Cooked Turkey Breast?

ByJennifer Lucks

How Long Does It Take To Grill A Turkey Breast?

Grilled turkey breast is a delicious and healthy alternative to roasted turkey. It’s also a great way to cook a turkey breast for a crowd, as it can be cooked in large batches. But how long does it take to grill a turkey breast?

The answer to that question depends on a few factors, including the size of the turkey breast, the temperature of your grill, and the desired degree of doneness. In this article, we’ll discuss all of these factors and provide you with a general guide to grilling a turkey breast.

We’ll also share some tips for grilling a juicy, flavorful turkey breast that your guests will love. So whether you’re grilling a turkey breast for a holiday meal or just a casual gathering, read on for all the information you need to know!

Weight (lbs) Cooking Time (minutes) Temperature (F)
3-4 1-1.5 hours 325-350
5-7 1.5-2 hours 325-350
8-10 2-2.5 hours 325-350
11-14 2.5-3 hours 325-350

Grilling a turkey breast is a great way to cook a delicious and juicy bird. However, it is important to know how long to grill a turkey breast in order to ensure that it is cooked properly. The grilling time for a turkey breast will vary depending on a number of factors, including the weight of the turkey breast, the temperature of the grill, the type of grill, and whether the turkey breast is bone-in or boneless.

In this article, we will discuss the factors that affect grilling time, provide recommended grilling times for different types of turkey breasts, and offer tips for grilling a turkey breast to perfection.

Factors Affecting Grilling Time

The following factors will affect the grilling time of a turkey breast:

  • Weight of the turkey breast: The larger the turkey breast, the longer it will take to grill. A bone-in, unstuffed turkey breast will take about 15 minutes per pound to cook, while a boneless, unstuffed turkey breast will take about 12 minutes per pound.
  • Temperature of the grill: The hotter the grill, the faster the turkey breast will cook. For best results, grill the turkey breast over medium heat.
  • Type of grill: The type of grill you use will also affect the grilling time. A charcoal grill will take longer to heat up than a gas grill, and a gas grill will produce more consistent heat than a charcoal grill.
  • Whether the turkey breast is bone-in or boneless: A bone-in turkey breast will take longer to cook than a boneless turkey breast because the bones help to insulate the meat and slow down the cooking process.
  • Whether the turkey breast is stuffed or not: A stuffed turkey breast will take longer to cook than an unstuffed turkey breast because the stuffing absorbs heat and slows down the cooking process.

Recommended Grilling Times

The following are recommended grilling times for different types of turkey breasts:

  • For a bone-in, unstuffed turkey breast, cook for 15 minutes per pound at 325 degrees Fahrenheit.
  • For a boneless, unstuffed turkey breast, cook for 12 minutes per pound at 325 degrees Fahrenheit.
  • For a bone-in, stuffed turkey breast, cook for 18 minutes per pound at 325 degrees Fahrenheit.
  • For a boneless, stuffed turkey breast, cook for 15 minutes per pound at 325 degrees Fahrenheit.

Tips for Grilling a Turkey Breast to Perfection

Here are a few tips for grilling a turkey breast to perfection:

  • Start with a fresh turkey breast. A fresh turkey breast will have a better flavor and texture than a frozen turkey breast.
  • Marinate the turkey breast before grilling. Marinating the turkey breast will help to add flavor and moisture.
  • Preheat the grill to medium heat. Grilling the turkey breast over medium heat will help to prevent the meat from drying out.
  • Don’t overcook the turkey breast. The turkey breast is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
  • Let the turkey breast rest before slicing. Letting the turkey breast rest before slicing will help to retain the juices.

Grilling a turkey breast is a great way to cook a delicious and juicy bird. By following the tips in this article, you can grill a turkey breast to perfection every time.

Additional Resources

  • [How to Grill a Turkey Breast](https://www.thespruceeats.com/how-to-grill-a-turkey-breast-4156742)
  • [Grilling Times for Turkey Breast](https://www.foodnetwork.com/grilling/grilling-times/turkey-breast-grilling-times)
  • [Tips for Grilling a Turkey Breast](https://www.allrecipes.com/article/tips-for-grilling-a-turkey-breast/)

How Long Does It Take To Grill A Turkey Breast?

The cooking time for a turkey breast will vary depending on the size of the breast, the temperature of the grill, and the desired degree of doneness. A general rule of thumb is to cook a turkey breast for 15 minutes per pound at 350 degrees Fahrenheit. However, you may need to adjust the cooking time depending on the factors listed above.

To check if the turkey breast is done, insert a meat thermometer into the thickest part of the breast. The internal temperature should reach 165 degrees Fahrenheit.

Here is a table that provides approximate cooking times for turkey breasts of different sizes:

| Turkey Breast Size | Cooking Time |
|—|—|
| 3 pounds | 1 hour and 15 minutes |
| 4 pounds | 1 hour and 30 minutes |
| 5 pounds | 1 hour and 45 minutes |
| 6 pounds | 2 hours |
| 7 pounds | 2 hours and 15 minutes |
| 8 pounds | 2 hours and 30 minutes |
| 9 pounds | 2 hours and 45 minutes |
| 10 pounds | 3 hours |

Tips for Grilling a Turkey Breast

  • Marinate the turkey breast in a flavorful liquid before grilling to add flavor and moisture.
  • Indirect grilling is the best way to cook a turkey breast, as it helps to prevent the meat from drying out.
  • Baste the turkey breast with melted butter or olive oil every few minutes while grilling to keep it moist.
  • Let the turkey breast rest for 10 minutes before slicing to allow the juices to redistribute.

Safety Tips

  • Make sure the turkey breast is cooked to an internal temperature of 165 degrees Fahrenheit before eating.
  • Use a meat thermometer to check the temperature of the turkey breast.
  • Do not eat the turkey breast if it is not cooked to the proper temperature.

Grilling a turkey breast is a great way to cook a delicious and juicy meal. By following these tips, you can be sure that your turkey breast will be cooked perfectly every time.

Additional Resources

  • [How to Grill a Turkey Breast](https://www.thespruceeats.com/how-to-grill-a-turkey-breast-4158982)
  • [Turkey Breast Grilling Times](https://www.foodnetwork.com/recipes/grilled-turkey-breast-recipe-1947594)
  • [Safety Tips for Grilling Turkey](https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-tips/grilling-turkey)

    How long does it take to grill a turkey breast?

The cooking time for a turkey breast will vary depending on its size and the temperature of your grill. A general rule of thumb is to cook a turkey breast for 15 minutes per pound at 350 degrees Fahrenheit. However, you may need to adjust the cooking time depending on the thickness of your turkey breast.

How do I know when my turkey breast is done?

The best way to tell if your turkey breast is done is to check the internal temperature with a meat thermometer. The internal temperature of a cooked turkey breast should be 165 degrees Fahrenheit.

What temperature should I grill my turkey breast?

The ideal temperature for grilling a turkey breast is 350 degrees Fahrenheit. This will help to ensure that the turkey breast cooks evenly and reaches the proper internal temperature.

What should I do if my turkey breast is dry?

If your turkey breast is dry, there are a few things you can do to help moisten it. First, make sure that you are not overcooking the turkey breast. The internal temperature of a cooked turkey breast should be 165 degrees Fahrenheit. Second, you can baste the turkey breast with a flavorful liquid, such as melted butter, during cooking. Third, you can let the turkey breast rest for a few minutes before slicing it. This will allow the juices to redistribute and help to keep the turkey breast moist.

What are some tips for grilling a turkey breast?

Here are a few tips for grilling a turkey breast:

  • Use a meat thermometer to check the internal temperature of the turkey breast. The internal temperature of a cooked turkey breast should be 165 degrees Fahrenheit.
  • Baste the turkey breast with a flavorful liquid, such as melted butter, during cooking. This will help to keep the turkey breast moist.
  • Let the turkey breast rest for a few minutes before slicing it. This will allow the juices to redistribute and help to keep the turkey breast moist.
  • Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce.

    Grilling a turkey breast is a great way to cook a delicious and juicy meal. However, it is important to know how long to grill a turkey breast in order to ensure that it is cooked properly. The cooking time will vary depending on the size of the turkey breast, but a good rule of thumb is to cook it for 15 minutes per pound. It is also important to make sure that the turkey breast is cooked to an internal temperature of 165 degrees Fahrenheit. To achieve this, you can use a meat thermometer to check the temperature of the turkey breast. By following these tips, you can grill a delicious and juicy turkey breast that is sure to please everyone.

Here are some key takeaways from the content:

  • The cooking time for a turkey breast will vary depending on its size.
  • A good rule of thumb is to cook a turkey breast for 15 minutes per pound.
  • It is important to make sure that the turkey breast is cooked to an internal temperature of 165 degrees Fahrenheit.
  • You can use a meat thermometer to check the temperature of the turkey breast.

By following these tips, you can grill a delicious and juicy turkey breast that is sure to please everyone.

Author Profile

Jennifer Lucks
Jennifer Lucks
With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.

Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.

In 2024, we embarked on a new chapter in our journey as we expanded our horizons to share our wealth of knowledge and expertise with a broader audience. With a keen focus on event management and culinary arts, we launched an informative blog aimed at empowering individuals with the insights and inspiration they need to plan unforgettable events and elevate their culinary skills.

Thank you for considering Lucks Caterers as your partner in culinary excellence. We eagerly anticipate the opportunity to collaborate with you and create unforgettable memories together.