How to Cook Steak Tips on the Grill (So They’re Perfectly Juicy)

How Long Do You Cook Steak Tips On The Grill?

Steak tips are a delicious and versatile dish that can be cooked in a variety of ways. But if you’re looking for the best way to cook steak tips on the grill, you’ve come to the right place. In this article, we’ll discuss everything you need to know about grilling steak tips, including how long to cook them for, what temperature to grill them at, and how to get the perfect char. So whether you’re a grilling novice or a seasoned pro, read on for all the tips and tricks you need to know!

What are Steak Tips?

Steak tips are simply small pieces of steak that have been cut against the grain. They’re typically made from sirloin or ribeye, and they’re a great option for grilling because they cook quickly and evenly. Steak tips are also very versatile, and they can be grilled, broiled, roasted, or pan-fried.

How Long Do You Cook Steak Tips on the Grill?

The cooking time for steak tips will vary depending on the thickness of the steak and the desired doneness. For thin steak tips, you’ll need to cook them for about 5-7 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit. For thicker steak tips, you’ll need to cook them for about 8-10 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.

What Temperature Should You Grill Steak Tips?

The ideal grilling temperature for steak tips is 450-500 degrees Fahrenheit. This will help to sear the steak and create a delicious crust. However, if you’re grilling thicker steak tips, you may want to lower the temperature to 350-400 degrees Fahrenheit to prevent them from overcooking.

How to Get the Perfect Char on Steak Tips

The key to getting a delicious char on steak tips is to preheat your grill to high heat and then sear the steak for a few minutes on each side. This will help to create a flavorful crust that will lock in the juices. If you’re grilling thicker steak tips, you may want to brush them with oil before searing them to prevent them from sticking to the grill.

Tips for Grilling Steak Tips

Here are a few tips for grilling steak tips that will help you achieve perfect results every time:

• Use a meat thermometer to check the internal temperature of the steak. This is the best way to ensure that your steak is cooked to the desired doneness.
• Don’t overcrowd the grill. This will prevent the steak from cooking evenly.
• Grill the steak in batches if necessary. This will help to prevent the grill from getting too hot and will also help to ensure that the steak is cooked evenly.
• Let the steak rest for a few minutes before slicing and serving. This will help to redistribute the juices and make the steak more tender.

With these tips, you’ll be able to grill steak tips that are perfectly cooked and delicious every time!

Steak Tip	Thickness	Cooking Time
Filet Mignon	1 inch	3-4 minutes per side
Sirloin Tip	1-1.5 inches	4-5 minutes per side
Ribeye	1.5-2 inches	5-6 minutes per side
T-Bone	1.5-2 inches	5-6 minutes per side
Porterhouse	1.5-2 inches	5-6 minutes per side

How Long Do You Cook Steak Tips On The Grill?

Steak tips are a delicious and easy way to enjoy steak without having to cook a whole steak. They are also a great option for grilling, as they cook quickly and evenly. However, it can be difficult to know how long to cook steak tips on the grill, as the cooking time can vary depending on a number of factors.

Factors Affecting Cooking Time

There are a number of factors that can affect the cooking time of steak tips on the grill, including:

• Type of steak tips: The type of steak tips you are using will affect the cooking time. Sirloin tips, for example, will cook faster than ribeye tips.
• Cut of meat: The cut of meat will also affect the cooking time. A thick cut of steak tips will take longer to cook than a thin cut.
• Grill temperature: The grill temperature will also affect the cooking time. A hotter grill will cook steak tips faster than a cooler grill.
• Grilling method: The grilling method you use will also affect the cooking time. Direct grilling will cook steak tips faster than indirect grilling.

Recommended Cooking Times

The following are recommended cooking times for steak tips on the grill:

• Rare: 3-4 minutes per side
• Medium rare: 4-5 minutes per side
• Medium: 5-6 minutes per side
• Well done: 6-7 minutes per side

Tips for Cooking Steak Tips on the Grill

When cooking steak tips on the grill, there are a few things you can do to ensure that they are cooked perfectly:

• Use a meat thermometer: The best way to ensure that steak tips are cooked to your desired doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the steak tip and cook until the internal temperature reaches the desired doneness.
• Don’t overcrowd the grill: When grilling steak tips, it is important to not overcrowd the grill. This will prevent the steak tips from cooking evenly.
• Flip steak tips frequently: When grilling steak tips, it is important to flip them frequently. This will help to ensure that they cook evenly.
• Rest steak tips before serving: After cooking steak tips, it is important to let them rest for a few minutes before serving. This will allow the juices to redistribute and the steak tips to become more tender.

Steak tips are a delicious and easy way to enjoy steak without having to cook a whole steak. By following these tips, you can cook steak tips on the grill perfectly every time.

Additional Resources

• [How to Grill Steak Tips](https://www.thespruceeats.com/how-to-grill-steak-tips-591179)
• [Grilling Steak Tips: A Guide to Perfect Tenderness and Flavor](https://www.foodandwine.com/grilling/grilling-steak-tips-guide-perfect-tenderness-and-flavor)
• [The Best Way to Cook Steak Tips on the Grill](https://www.seriouseats.com/the-best-way-to-cook-steak-tips-on-the-grill)

How Long Do You Cook Steak Tips On The Grill?

Steak tips are a delicious and versatile cut of meat that can be grilled, broiled, or pan-fried. They are typically made from the sirloin or tenderloin, and they are known for their tenderness and flavor.

When grilling steak tips, it is important to cook them to the correct doneness. Overcooked steak tips can be tough and dry, while undercooked steak tips can be chewy and unsafe to eat.

The best way to determine when steak tips are done is to use a meat thermometer. The internal temperature of steak tips should reach 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.

You can also use the touch test to check if steak tips are done. Insert your finger into the thickest part of the steak tip and gently press. If the steak feels firm but still slightly soft, it is done.

If you do not have a meat thermometer or do not want to use the touch test, you can also use visual cues to check if steak tips are done. Steak tips that are cooked to medium-rare will have a pink center, while steak tips that are cooked to medium will be brown all the way through.

Here is a general guide for how long to cook steak tips on the grill:

• Medium-rare: 4-5 minutes per side
• Medium: 5-6 minutes per side
• Well-done: 6-7 minutes per side

Of course, the exact cooking time will depend on the thickness of your steak tips and the temperature of your grill. So, it is always best to use a meat thermometer to ensure that your steak tips are cooked to the correct doneness.

How to Tell When Steak Tips are Done

There are a few different ways to tell when steak tips are done.

• Touch test: Insert your finger into the thickest part of the steak tip and gently press. If the steak feels firm but still slightly soft, it is done.
• Thermometer test: Insert a meat thermometer into the thickest part of the steak tip. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
• Visual cues: Steak tips that are cooked to medium-rare will have a pink center, while steak tips that are cooked to medium will be brown all the way through.

Tips for Grilling Steak Tips

Grilling steak tips is a relatively simple process, but there are a few things you can do to make sure they turn out perfectly.

• Marinate the steak tips before grilling. Marinating the steak tips in a flavorful marinade will help to tenderize the meat and add flavor.
• Preheat the grill to the correct temperature. The ideal temperature for grilling steak tips is between 450 and 500 degrees Fahrenheit.
• Cook the steak tips in batches. Do not overcrowd the grill, as this will prevent the steak tips from cooking evenly.
• Don’t overcook the steak tips. Overcooked steak tips can be tough and dry. Use a meat thermometer to ensure that the steak tips are cooked to the correct doneness.

Here are a few additional tips for grilling steak tips:

• Use a high-quality cut of meat. Steak tips are a relatively expensive cut of meat, so it is important to use a high-quality cut that will be worth the money.
• Grill the steak tips over direct heat. Direct heat will help to sear the steak tips and create a delicious crust.
• Flip the steak tips frequently. Flipping the steak tips frequently will help to cook them evenly.
• Let the steak tips rest before serving. Resting the steak tips will allow the juices to redistribute and will make them more tender.

Steak tips are a delicious and versatile cut of meat that can be grilled, broiled, or pan-fried. They are known for their tenderness and flavor, and they are a great option for a quick and easy meal.

When grilling steak tips, it is important to cook them to the correct doneness. Overcooked steak tips can be tough and dry, while undercooked steak tips can be chewy and unsafe to eat.

The best way to determine when steak tips are done is to use a meat thermometer. The internal temperature of steak tips should reach 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.

You can also use the touch test or visual cues to check if steak tips are done. Steak tips that are cooked to medium-rare will have a pink center, while steak tips that are cooked to medium will be brown all the way through.

How long do you cook steak tips on the grill?

The cooking time for steak tips on the grill will vary depending on the thickness of the steak tips, the desired doneness, and the heat of the grill.

• Thick steak tips (1 inch or more) will take about 10-12 minutes per side to cook to medium-rare.
• Thin steak tips (1/2 inch or less) will take about 5-7 minutes per side to cook to medium-rare.
• For a more well-done steak, cook the steak tips for an additional 2-3 minutes per side.
• The best way to check if the steak tips are done is to use a meat thermometer. The internal temperature of a steak that is cooked to medium-rare should be 145 degrees Fahrenheit.
• Be sure to let the steak tips rest for a few minutes before slicing and serving. This will allow the juices to redistribute and the steak to be more tender.

What temperature should I grill steak tips?

The ideal temperature for grilling steak tips is between 450 and 500 degrees Fahrenheit. This will create a nice sear on the outside of the steak while leaving the inside juicy and tender.

What type of grill should I use to cook steak tips?

You can cook steak tips on any type of grill, including charcoal, gas, or pellet grills. However, charcoal grills will produce the best results, as they create a more intense heat that will help to sear the steak tips.

What seasonings should I use on steak tips?

There are many different seasonings that you can use on steak tips, but some of the most popular include salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices, such as thyme, rosemary, or oregano.

How do I grill steak tips without flare-ups?

One of the best ways to prevent flare-ups when grilling steak tips is to use a clean grill grate. This will help to prevent the fat from the steak from dripping onto the hot coals and causing a fire. You can also use a drip pan to catch any excess fat.

Another way to prevent flare-ups is to cook the steak tips over indirect heat. This means that the steak tips will be cooked away from the direct heat of the coals. This will help to prevent the fat from burning and causing a fire.

How do I make steak tips more tender?

There are a few things you can do to make steak tips more tender. First, make sure to cut the steak tips against the grain. This will help to break down the muscle fibers and make the steak more tender.

Second, marinate the steak tips in a flavorful marinade. This will help to tenderize the meat and add flavor.

Finally, cook the steak tips to the desired doneness. Overcooking steak will make it tough and chewy.

What are some common mistakes people make when grilling steak tips?

Some of the most common mistakes people make when grilling steak tips include:

• Not using a clean grill grate. This can cause flare-ups and make the steak tips taste bitter.
• Cooking the steak tips over direct heat. This will cause the steak tips to cook too quickly and become tough.
• Overcooking the steak tips. This will make the steak tips tough and chewy.
• Not letting the steak tips rest before slicing and serving. This will cause the juices to run out of the steak and make it dry.

By avoiding these common mistakes, you can make sure that your steak tips are cooked perfectly every time.

the ideal cooking time for steak tips on the grill is between 4 and 5 minutes per side for medium-rare, and 5 to 6 minutes per side for medium. Be sure to use a meat thermometer to check the internal temperature of the steak, and remove it from the grill when it reaches 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium. Steak tips are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. With a little practice, you’ll be able to cook perfect steak tips every time!