How to Grill a Perfect Filet Mignon (With 5 Easy Steps)

How to Grill a Filet Mignon

Filet mignon is a cut of beef that is known for its tenderness and flavor. It is also one of the most expensive cuts of beef, so it is important to cook it properly to ensure that you get the most out of it. Grilling is a great way to cook filet mignon because it allows you to sear the outside of the steak while keeping the inside juicy and tender.

In this article, we will show you how to grill a filet mignon to perfection. We will cover everything from choosing the right steak to preparing it for the grill. We will also give you some tips on how to grill a filet mignon so that it comes out perfectly every time.

So if you are looking for a delicious and easy way to cook filet mignon, read on!

Step	Instructions	Tips
1	Preheat your grill to medium-high heat.	Make sure the grill grates are clean and well-oiled.
2	Pat the filet mignon dry with paper towels.	Season the filet mignon with salt and pepper to taste.
3	Grill the filet mignon for 5-7 minutes per side for medium-rare, or until desired doneness.	Turn the filet mignon only once during cooking.
4	Let the filet mignon rest for 5 minutes before slicing and serving.	Serve the filet mignon with your favorite sides.

Choosing the Right Filet Mignon

The first step to grilling a perfect filet mignon is choosing the right cut of meat. Filet mignon is a tender, juicy steak that comes from the tenderloin muscle of the cow. It’s one of the most expensive cuts of beef, but it’s worth it for its delicious flavor and melt-in-your-mouth texture.

When choosing a filet mignon, look for a steak that is:

• Thick and evenly shaped. A thick steak will cook more evenly than a thin steak. Aim for a steak that is at least 1 inch thick.
• Marbled with fat. The fat in a filet mignon helps to keep it moist and flavorful. Look for a steak that has a good amount of marbling, which is the white flecks of fat throughout the meat.
• Bright red in color. A fresh filet mignon should be bright red in color. If the steak is brown or gray, it’s not fresh and should not be eaten.

Once you’ve chosen a good filet mignon, it’s time to prepare it for grilling.

Preparing the Filet Mignon

Before grilling a filet mignon, you need to prepare it by seasoning it and letting it come to room temperature.

To season the steak, simply sprinkle it with salt and pepper on both sides. You can also add other seasonings, such as garlic powder, onion powder, or herbes de Provence.

Once the steak is seasoned, let it come to room temperature for about 30 minutes before grilling. This will help the steak cook evenly.

Grilling the Filet Mignon

Now it’s time to grill the filet mignon! Here are a few tips for grilling a perfect filet mignon:

• Use a high heat. Filet mignon is a thin steak, so it cooks quickly. Grill it over high heat for about 5 minutes per side, or until it reaches your desired doneness.
• Don’t overcook it. Filet mignon is best when it’s cooked medium-rare to medium. If you overcook it, it will become tough and dry.
• Rest the steak. After you’ve grilled the steak, let it rest for about 5 minutes before slicing it. This will allow the juices to redistribute throughout the steak, making it more flavorful and juicy.

Serving the Filet Mignon

Once the steak has rested, it’s time to serve it! Here are a few ideas for serving filet mignon:

• With a simple side dish, such as grilled asparagus or roasted potatoes.
• With a sauce, such as barnaise sauce or red wine sauce.
• As part of a steak dinner, with mashed potatoes, grilled vegetables, and a salad.

Filet mignon is a delicious and versatile steak that can be enjoyed in many different ways. With a little care and attention, you can grill a perfect filet mignon that will impress your guests.

Grilling a filet mignon is a simple process that can be enjoyed by everyone. By following these tips, you can grill a perfect filet mignon that will be the star of your next dinner party.

Grilling the Filet Mignon

Grilling a filet mignon is a relatively simple process, but there are a few things you can do to ensure that your steak comes out perfectly cooked and juicy.

1. Choose the right steak. Filet mignon is a tender, flavorful cut of beef that is perfect for grilling. Look for a steak that is about 1 inch thick and has a good marbling of fat.
2. Prepare the steak. Pat the steak dry with paper towels and season it with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
3. Heat the grill to medium-high heat. You want the grill to be hot enough to sear the steak quickly, but not so hot that it burns the meat.
4. Oil the grill grates. This will help to prevent the steak from sticking to the grill.
5. Place the steak on the grill. Sear the steak for 3-4 minutes per side, or until it is browned on all sides.
6. Move the steak to the indirect heat zone of the grill. This will allow the steak to cook slowly and evenly.
7. Cook the steak to your desired doneness. For a medium-rare steak, cook it for 5-6 minutes per side. For a medium steak, cook it for 6-7 minutes per side. For a well-done steak, cook it for 7-8 minutes per side.
8. Let the steak rest for 5-10 minutes before slicing. This will allow the juices to redistribute and the steak to be more tender.

Tips for grilling a filet mignon:

• Use a meat thermometer to check the internal temperature of the steak. The ideal temperature for a medium-rare steak is 145 degrees Fahrenheit.
• Don’t overcook the steak. Overcooked steak is tough and dry.
• Let the steak rest before slicing. This will allow the juices to redistribute and the steak to be more tender.

Serving the Filet Mignon

Once your filet mignon is cooked to perfection, it’s time to serve it. Here are a few tips for serving filet mignon:

• Slice the steak against the grain. This will make the steak more tender.
• Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
• Drizzle the steak with a flavorful sauce, such as a red wine reduction sauce or a barnaise sauce.

Filet mignon is a delicious and versatile steak that can be enjoyed on any occasion. With a few simple tips, you can grill a filet mignon that is sure to impress your guests.

How do you grill a filet mignon?

To grill a filet mignon, you will need:

• A 1-inch thick filet mignon steak
• Salt and pepper
• A grill or grill pan
• Cooking oil

1. Preheat your grill to medium-high heat.
2. Pat the steak dry with paper towels. Season the steak with salt and pepper on both sides.
3. Brush the grill grates with oil to prevent the steak from sticking.
4. Place the steak on the grill and cook for 5-7 minutes per side, or until the steak is cooked to your desired doneness.
5. Let the steak rest for 5 minutes before slicing and serving.

What is the best way to cook a filet mignon?

The best way to cook a filet mignon is to grill it. Grilling gives the steak a delicious char and smoky flavor. However, you can also cook a filet mignon in the oven, on the stovetop, or sous vide.

How long do you cook a filet mignon per side?

The cooking time for a filet mignon will vary depending on the thickness of the steak and the desired doneness. For a 1-inch thick steak, cook for 5-7 minutes per side for medium-rare. For a 2-inch thick steak, cook for 7-9 minutes per side for medium-rare.

What is the best temperature to cook a filet mignon?

The ideal temperature for cooking a filet mignon is 135 degrees Fahrenheit for medium-rare. However, you can cook the steak to your desired doneness.

How do you know when a filet mignon is done?

There are a few ways to tell when a filet mignon is done. The first is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook until the internal temperature reaches 135 degrees Fahrenheit for medium-rare. The second way to tell is to look at the color of the steak. A medium-rare steak will have a pink center and a browned exterior. The third way to tell is to touch the steak. A medium-rare steak will be firm but still slightly soft.

How do you rest a filet mignon?

After cooking a filet mignon, it is important to let it rest for 5 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

What are some common mistakes people make when grilling a filet mignon?

There are a few common mistakes people make when grilling a filet mignon. These include:

• Overcooking the steak. Filet mignon is a lean steak and can dry out easily if overcooked.
• Not letting the steak rest. Resting the steak allows the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
• Not using a meat thermometer. Using a meat thermometer is the best way to ensure that the steak is cooked to your desired doneness.

How can I make a filet mignon more flavorful?

There are a few ways to make a filet mignon more flavorful. These include:

• Marinating the steak in a flavorful marinade.
• Using a dry rub on the steak.
• Grilling the steak over indirect heat.
• Searing the steak before grilling it.

What are some side dishes that go well with filet mignon?

There are a variety of side dishes that go well with filet mignon. These include:

• Mashed potatoes
• Grilled asparagus
• Roasted vegetables
• Sauted mushrooms
• Salad

What is the best wine to pair with filet mignon?

The best wine to pair with filet mignon depends on your personal preferences. Some good options include:

• Cabernet Sauvignon
• Merlot
• Pinot Noir
• Syrah
• Zinfandel

  Grilling a filet mignon is a relatively simple process, but there are a few key steps that you need to follow in order to ensure that you get the best results.

First, make sure that your grill is hot and clean. You should also preheat your meat for about 10 minutes before cooking it.

Next, season your filet mignon with salt, pepper, and any other desired seasonings. Be sure to let the meat come to room temperature before seasoning it, as this will help the seasonings to adhere better.

Once your grill is hot, place the filet mignon on the grates and cook it for about 5 minutes per side for medium-rare. If you prefer your steak more or less done, adjust the cooking time accordingly.

Finally, let your steak rest for a few minutes before slicing and serving it. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy steak.

By following these simple steps, you can grill a filet mignon that is perfectly cooked and delicious. So next time you’re in the mood for a steak, give grilling a filet mignon a try!

Here are a few key takeaways to remember when grilling a filet mignon:

• Make sure your grill is hot and clean.
• Preheat your meat for about 10 minutes before cooking it.
• Season your filet mignon with salt, pepper, and any other desired seasonings.
• Let the meat come to room temperature before seasoning it.
• Cook your filet mignon for about 5 minutes per side for medium-rare.
• Let your steak rest for a few minutes before slicing and serving it.