How to Grill London Broil to Perfection on Your Weber Gas Grill
How to Grill London Broil on a Weber Gas Grill
London broil is a type of steak that is typically grilled, and it’s a popular choice for backyard barbecues. It’s a relatively lean cut of meat, so it’s important to cook it properly so that it doesn’t become tough. Grilling London broil on a Weber gas grill is a great way to get a delicious, juicy steak that’s cooked to perfection.
In this article, we’ll show you how to grill London broil on a Weber gas grill. We’ll cover everything from choosing the right cut of meat to preparing it for grilling. We’ll also give you some tips on how to cook London broil so that it’s perfectly tender and juicy.
So if you’re looking for a delicious and easy way to cook London broil, read on!
How To Grill London Broil On Weber Gas Grill?
| Step | Action | Notes |
|—|—|—|
| 1 | Preheat the grill to medium-high heat. | The grill should be hot enough to sear the steak, but not so hot that it burns. |
| 2 | Brush the steak with oil. | This will help to prevent the steak from sticking to the grill. |
| 3 | Place the steak on the grill. | Cook the steak for 5-7 minutes per side, or until it reaches your desired doneness. |
| 4 | Let the steak rest for 5 minutes before slicing and serving. | This will allow the juices to redistribute throughout the steak, making it more flavorful. |
Ingredients
To grill a London broil on a Weber gas grill, you will need the following ingredients:
- 1 London broil steak (1 1/2 to 2 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 cup red wine
- 1/4 cup beef broth
Preparation
1. Preheat your Weber gas grill to medium heat.
2. In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, oregano, and thyme. Rub the mixture all over the London broil steak.
3. Place the steak on the grill and cook for 5 minutes per side for medium-rare. For a more well-done steak, cook for 7 minutes per side.
4. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing.
5. While the steak is resting, make the sauce. In a small saucepan, combine the red wine, beef broth, and 1 teaspoon of each of the following: salt, pepper, garlic powder, onion powder, oregano, and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Slice the steak and serve with the sauce on the side.
Grilling a London broil on a Weber gas grill is a simple and delicious way to cook this cut of steak. The steak is flavorful and juicy, and the red wine sauce adds a touch of elegance. This is a great meal for a special occasion or a weeknight dinner.
Ingredients
- 1 1/2 lb London broil, cut into 1-inch thick steaks
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. In a large bowl, combine the olive oil, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Add the London broil steaks to the bowl and turn to coat.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat your Weber gas grill to medium-high heat.
5. Remove the London broil steaks from the marinade and grill for 5-7 minutes per side, or until cooked to your desired doneness.
6. Let the steaks rest for 5 minutes before slicing and serving.
Grilling Tips
- To prevent flare-ups, make sure to clean your grill grates before grilling.
- Oil the grill grates before grilling to help prevent the steaks from sticking.
- Grill the steaks over indirect heat for the first few minutes to help them cook evenly.
- Flip the steaks only once to avoid overcooking.
- Let the steaks rest for a few minutes before slicing and serving to allow the juices to redistribute.
Serving Tips
- Serve the London broil steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
- Top the steaks with your favorite sauce, such as a horseradish sauce, chimichurri sauce, or steak sauce.
- Enjoy!
London broil is a delicious and versatile steak that can be grilled to perfection on your Weber gas grill. With just a few simple ingredients and a few minutes of grilling time, you can enjoy a delicious and satisfying meal.
How long does it take to grill a London broil on a Weber gas grill?
It takes about 10-12 minutes per side to grill a London broil on a Weber gas grill. The exact cooking time will depend on the thickness of the steak and the desired doneness.
What temperature should I grill a London broil on a Weber gas grill?
The ideal temperature for grilling a London broil is 450-500 degrees Fahrenheit. This will create a nice sear on the outside of the steak while leaving the inside juicy and tender.
What is the best way to grill a London broil on a Weber gas grill?
The best way to grill a London broil on a Weber gas grill is to start by preheating the grill to 450-500 degrees Fahrenheit. Then, oil the steak and season it with salt and pepper. Grill the steak for 5-6 minutes per side for medium-rare, or until the internal temperature reaches 135 degrees Fahrenheit. Let the steak rest for 5 minutes before slicing and serving.
What are some tips for grilling a London broil on a Weber gas grill?
Here are a few tips for grilling a London broil on a Weber gas grill:
- Use a meat thermometer to ensure that the steak is cooked to the desired doneness.
- Let the steak rest for 5 minutes before slicing and serving.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
What are some common mistakes people make when grilling a London broil on a Weber gas grill?
Here are a few common mistakes people make when grilling a London broil on a Weber gas grill:
- Not preheating the grill properly.
- Overcooking the steak.
- Not letting the steak rest before slicing.
By avoiding these common mistakes, you can grill a delicious and juicy London broil on your Weber gas grill.
In this blog post, we have discussed how to grill London broil on a Weber gas grill. We have covered the steps involved in preparing the meat, grilling it to perfection, and serving it. We have also provided tips for making the most of your Weber gas grill and grilling London broil to your liking.
We hope that you have found this blog post helpful and that you will enjoy grilling London broil on your Weber gas grill. Be sure to let us know how your cook turns out in the comments below!
Here are some key takeaways from this blog post:
- London broil is a versatile cut of beef that can be grilled to perfection on a Weber gas grill.
- The key to grilling London broil is to cook it over indirect heat until it is cooked to your desired doneness.
- Marinating London broil before grilling can help to add flavor and tenderness.
- Be sure to rest London broil for a few minutes before slicing and serving it.
With these tips in mind, you can grill London broil on your Weber gas grill like a pro!
Author Profile
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
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