How to Cook a Juicy, Flavorful Meatloaf on the Grill
How to Cook Meatloaf on the Grill
Meatloaf is a classic American dish that is perfect for a summer cookout. It is easy to make and can be customized to your liking. Grilled meatloaf is especially delicious, as the smoky flavor of the grill adds a unique depth of flavor to the meat.
In this article, we will show you how to cook meatloaf on the grill. We will provide step-by-step instructions, as well as tips and tricks for making the perfect grilled meatloaf.
So fire up your grill and get ready to enjoy a delicious and flavorful meal!
| Step | Ingredients | Instructions |
|---|---|---|
| 1 | 1 pound ground beef | In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well to combine. |
| 2 | 1/2 cup ketchup | Form the meat mixture into a loaf and place it on a baking sheet. Brush the loaf with the ketchup. |
| 3 | 1/2 cup brown sugar | Preheat your grill to medium heat. Grill the meatloaf for 30-40 minutes, or until cooked through. |
| 4 | 1 tablespoon Dijon mustard | Baste the meatloaf with the brown sugar and Dijon mustard every 10 minutes while grilling. |
| 5 | 1/4 cup barbecue sauce | Let the meatloaf rest for 5 minutes before slicing and serving. Serve with your favorite barbecue sauce. |
How to Cook Meatloaf on Grill
Meatloaf is a classic American dish that is perfect for a summer cookout. It is easy to make and can be customized to your liking. This recipe for grilled meatloaf is juicy and flavorful, and it is sure to be a hit with your family and friends.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped celery
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1/2 cup bread crumbs
- Optional: 1 cup shredded cheddar cheese
Instructions
1. Preheat your grill to medium heat.
2. In a large bowl, combine the ground beef, ground pork, onion, green bell pepper, celery, ketchup, brown sugar, Worcestershire sauce, salt, pepper, egg, and bread crumbs. Mix until well combined.
3. Form the meatloaf mixture into a loaf shape and place it on a baking sheet.
4. If desired, sprinkle the meatloaf with shredded cheddar cheese.
5. Cover the baking sheet with aluminum foil and bake the meatloaf in the oven for 30 minutes.
6. Remove the baking sheet from the oven and uncover the meatloaf.
7. Grill the meatloaf for 10-15 minutes per side, or until the internal temperature reaches 160 degrees Fahrenheit.
8. Let the meatloaf rest for 5 minutes before slicing and serving.
Tips
- To make sure the meatloaf is cooked through, insert a meat thermometer into the center of the loaf. The internal temperature should reach 160 degrees Fahrenheit.
- If you don’t have a grill, you can also cook the meatloaf in the oven. Preheat your oven to 350 degrees Fahrenheit and bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, and corn on the cob.
Grilled meatloaf is a delicious and easy dish that is perfect for a summer cookout. This recipe is sure to be a hit with your family and friends. Enjoy!
Ingredients
- 1 pound ground beef
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1 egg
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- Salt and pepper to taste
Instructions
1. Preheat your grill to medium heat.
2. In a large bowl, combine the ground beef, ketchup, brown sugar, Worcestershire sauce, egg, bread crumbs, onion, green bell pepper, celery, salt, and pepper. Mix until well combined.
3. Form the mixture into a loaf shape and place it on a greased grill grate.
4. Grill the meatloaf for 30-40 minutes, or until cooked through.
5. Let the meatloaf rest for 5 minutes before slicing and serving.
Tips
- To make sure the meatloaf is cooked through, insert a meat thermometer into the center and make sure it reads 165 degrees Fahrenheit.
- If you don’t have a grill, you can also bake the meatloaf in the oven. Preheat your oven to 350 degrees Fahrenheit and bake the meatloaf for 45-50 minutes, or until cooked through.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or salad.
Troubleshooting
- If the meatloaf is dry, you can add a little more liquid to the mixture, such as water or beef broth.
- If the meatloaf is falling apart, you can add a little more breadcrumbs to the mixture.
- If the meatloaf is too greasy, you can drain the fat from the pan after cooking.
Meatloaf is a delicious and easy dish to make on the grill. With just a few simple ingredients, you can create a hearty and flavorful meal that the whole family will love. So fire up your grill and give meatloaf a try!
How do I prepare meatloaf for grilling?
To prepare meatloaf for grilling, you will need to:
1. Preheat your grill to medium heat.
2. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, salt, and pepper.
3. Mix until well combined.
4. Form the meat mixture into a loaf shape.
5. Place the meatloaf on the grill and cook for 20-25 minutes per side, or until cooked through.
6. Let the meatloaf rest for 5 minutes before slicing and serving.
What are some tips for grilling meatloaf?
Here are some tips for grilling meatloaf:
- Use a meat thermometer to ensure that the meatloaf is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Don’t overcrowd the grill. This will help the meatloaf to cook evenly.
- Grill the meatloaf over indirect heat. This will help to prevent the meat from burning.
- Brush the meatloaf with barbecue sauce during the last few minutes of grilling. This will add flavor and moisture to the meatloaf.
What are some common mistakes people make when grilling meatloaf?
Here are some common mistakes people make when grilling meatloaf:
- Not preheating the grill. This can cause the meatloaf to stick to the grill and cook unevenly.
- Overcrowding the grill. This can prevent the meatloaf from cooking evenly.
- Grilling the meatloaf over direct heat. This can cause the meat to burn.
- Not brushing the meatloaf with barbecue sauce. This can dry out the meatloaf and make it taste bland.
What are some variations on the classic meatloaf recipe?
There are many variations on the classic meatloaf recipe. Here are a few of our favorites:
- Italian Meatloaf: This meatloaf is made with Italian sausage, Parmesan cheese, and basil.
- Mexican Meatloaf: This meatloaf is made with taco seasoning, corn, and black beans.
- Asian Meatloaf: This meatloaf is made with soy sauce, ginger, and garlic.
- Vegetarian Meatloaf: This meatloaf is made with lentils, mushrooms, and vegetables.
What are some side dishes that go well with meatloaf?
Here are some side dishes that go well with meatloaf:
- Mashed potatoes
- French fries
- Salad
- Corn on the cob
- Vegetables
How do I store leftover meatloaf?
To store leftover meatloaf, you can:
- Refrigerate it in an airtight container for up to 3 days.
- Freeze it in an airtight container for up to 3 months.
When reheating meatloaf, you can:
- Microwave it on high for 2-3 minutes, or until heated through.
- Bake it in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
In this blog post, we have discussed how to cook meatloaf on a grill. We have covered the different types of grills that you can use, as well as the different methods for cooking meatloaf. We have also provided some tips for making the perfect meatloaf. We hope that you have found this information helpful and that you enjoy making your own delicious grilled meatloaf!
Here are some key takeaways from this blog post:
- Meatloaf can be cooked on a variety of grills, including gas grills, charcoal grills, and pellet grills.
- The best way to cook meatloaf on a grill is to use indirect heat.
- You can cook meatloaf on a grill in either the oven or the smoker.
- The cooking time for meatloaf will vary depending on the size of the loaf and the temperature of the grill.
- To make the perfect meatloaf, be sure to use a good quality ground beef, mix in some flavorful ingredients, and cook it until it is cooked through.
Author Profile
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.
In 2024, we embarked on a new chapter in our journey as we expanded our horizons to share our wealth of knowledge and expertise with a broader audience. With a keen focus on event management and culinary arts, we launched an informative blog aimed at empowering individuals with the insights and inspiration they need to plan unforgettable events and elevate their culinary skills.
Thank you for considering Lucks Caterers as your partner in culinary excellence. We eagerly anticipate the opportunity to collaborate with you and create unforgettable memories together.