How to Smoke a Potato on a Pellet Grill: A Step-by-Step Guide

How to Smoke a Potato on a Pellet Grill

There’s something about smoked food that just makes it taste better. Whether it’s a brisket, a pork shoulder, or a rack of ribs, smoking adds a depth of flavor and richness that can’t be replicated by any other cooking method. And potatoes are no exception.

Smoking a potato on a pellet grill is a relatively simple process, but it does require some patience. The good news is that the end result is well worth the wait. Smoked potatoes are incredibly flavorful and make a great side dish for any meal.

In this article, we’ll show you how to smoke a potato on a pellet grill. We’ll cover everything from choosing the right potatoes to smoking them to serving them. So if you’re ready to learn how to smoke a potato like a pro, read on!

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Step Instructions Image
1 Preheat your pellet grill to 225 degrees Fahrenheit. Pellet grill preheated to 225 degrees Fahrenheit
2 Wash and dry the potatoes. Washed and dried potatoes
3 Poke holes in the potatoes with a fork. Potatoes poked with a fork
4 Brush the potatoes with olive oil. Potatoes brushed with olive oil
5 Sprinkle the potatoes with your favorite seasonings. Potatoes seasoned with salt and pepper
6 Place the potatoes on the grill grates. Potatoes placed on the grill grates
7 Smoke the potatoes for 2-3 hours, or until they are tender and cooked through. Smoked potatoes
8 Enjoy!

Smoked potatoes are a delicious and versatile side dish that can be enjoyed with any meal. They are also very easy to make on a pellet grill, making them a great option for busy cooks.

In this guide, we will show you how to smoke potatoes on a pellet grill step-by-step. We will also provide tips for making the best smoked potatoes possible.

Equipment

The following equipment is required to smoke potatoes on a pellet grill:

  • Pellet grill
  • Smoker box
  • Wood chips
  • Potatoes
  • Aluminum foil
  • Optional: Butter, spices, herbs, cheese

Preparation

To prepare the potatoes for smoking, you will need to:

1. Preheat the pellet grill to 225 degrees Fahrenheit.
2. Soak the wood chips in water for 30 minutes.
3. Scrub the potatoes clean and cut them into 1-inch thick slices.
4. Brush the potatoes with melted butter or olive oil and season with salt, pepper, and any other desired spices or herbs.
5. Wrap the potatoes in aluminum foil.

Instructions

To smoke the potatoes, you will need to:

1. Place the smoker box in the pellet grill.
2. Add the wood chips to the smoker box.
3. Place the potatoes on the grill grates.
4. Close the lid and smoke the potatoes for 1-2 hours, or until they are tender and cooked through.
5. Remove the potatoes from the grill and enjoy!

Tips for Smoking Potatoes

Here are a few tips for smoking potatoes on a pellet grill:

  • Use a variety of wood chips to create different flavors. Some good options include apple, cherry, hickory, and mesquite.
  • For a more flavorful potato, brush the potatoes with a mixture of melted butter, olive oil, and your favorite spices or herbs.
  • If you want to add some extra cheese to your potatoes, sprinkle them with shredded cheddar or Parmesan cheese before wrapping them in foil.
  • Smoked potatoes can be enjoyed as a side dish or as a main course. They are also great for making salads, soups, and stews.

Smoking potatoes on a pellet grill is a delicious and easy way to enjoy this versatile side dish. With a few simple steps, you can create flavorful and smoky potatoes that everyone will love.

Here are some additional resources that you may find helpful:

  • [How to Smoke Potatoes on a Traeger Grill](https://www.traegergrills.com/recipes/how-to-smoke-potatoes)
  • [How to Smoke Potatoes on a Weber Grill](https://www.weber.com/recipes/side-dishes/smoked-potatoes)
  • [How to Smoke Potatoes on a Pit Boss Grill](https://pitbossgrills.com/recipes/sides/smoked-potatoes)

Preparing the Potatoes

Before you can smoke a potato on a pellet grill, you need to prepare the potatoes. This involves:

1. Peeling the potatoes. If you prefer, you can leave the skins on the potatoes, but they will take longer to cook.
2. Cutting the potatoes into wedges. Cut the potatoes into 1-inch wedges.
3. Drying the potatoes. Pat the potatoes dry with a paper towel to remove any excess moisture.

Seasoning the Potatoes

Once the potatoes are prepared, you need to season them. This can be done with any seasonings you like, but some popular options include:

  • Salt and pepper
  • Garlic powder
  • Onion powder
  • Cayenne pepper
  • Smoked paprika
  • Dry mustard
  • Herbs, such as rosemary, thyme, or oregano

You can also add some melted butter or olive oil to the potatoes to help them brown and become more flavorful.

Smoking the Potatoes

To smoke the potatoes, you will need:

  • A pellet grill
  • Wood pellets
  • A wire rack
  • Aluminum foil
  • A basting brush

1. Preheat the pellet grill to 225 degrees Fahrenheit.
2. Place the wire rack in the pellet grill.
3. Line the aluminum foil with the potatoes.
4. Brush the potatoes with melted butter or olive oil.
5. Sprinkle the potatoes with your desired seasonings.
6. Place the potatoes on the wire rack and smoke for 3-4 hours, or until they are tender and cooked through.
7. Baste the potatoes with melted butter or olive oil every hour or so.

Serving the Potatoes

Once the potatoes are cooked, remove them from the smoker and let them cool slightly. You can serve them immediately or reheat them before serving.

Optional Tips

For a more flavorful potato, use a variety of wood chips, such as hickory, oak, or maple.

Add some cheese, bacon, or other toppings to the potatoes before serving.

Smoke the potatoes for longer for a more tender and smoky flavor.

How do I smoke a potato on a pellet grill?

To smoke a potato on a pellet grill, you will need:

  • A large potato (about 1 pound)
  • A pellet grill
  • Wood pellets (hickory or apple are good choices)
  • Cooking spray
  • Aluminum foil

Instructions:

1. Preheat your pellet grill to 225 degrees Fahrenheit.
2. Wash and dry the potato.
3. Spray the potato with cooking spray.
4. Wrap the potato in aluminum foil.
5. Place the potato on the grill and cook for 2-3 hours, or until the potato is tender and cooked through.
6. Remove the potato from the grill and let it cool slightly before serving.

What wood pellets should I use to smoke a potato?

Hickory and apple are both good choices for smoking potatoes. Hickory wood imparts a strong, smoky flavor, while apple wood adds a sweeter flavor. You can also use other types of wood pellets, such as cherry, pecan, or oak.

How long does it take to smoke a potato on a pellet grill?

It takes about 2-3 hours to smoke a potato on a pellet grill. The cooking time will vary depending on the size of the potato and the temperature of the grill.

Can I smoke a potato without aluminum foil?

Yes, you can smoke a potato without aluminum foil. However, the potato will be more likely to burn if it is not wrapped in foil.

What can I serve with smoked potatoes?

Smoked potatoes are a delicious side dish for any meal. They can be served with grilled meats, fish, or vegetables. You can also add them to salads or soups.

How do I store smoked potatoes?

Smoked potatoes can be stored in the refrigerator for up to 3 days. To reheat them, simply wrap them in foil and bake them in a preheated 350 degree Fahrenheit oven for 15-20 minutes, or until heated through.

smoking a potato on a pellet grill is a simple and delicious way to enjoy this versatile vegetable. By following the steps in this guide, you can create perfectly smoked potatoes that are sure to impress your friends and family.

Here are a few key takeaways from this guide:

  • To smoke a potato, you will need a pellet grill, a wire rack, aluminum foil, and some wood pellets.
  • The best wood pellets for smoking potatoes are apple, cherry, or hickory.
  • The cooking time for smoked potatoes will vary depending on the size of the potatoes, but they should take about 1 hour to smoke.
  • You can serve smoked potatoes with your favorite dipping sauce, or as a side dish to grilled meats.

With a little practice, you can easily master the art of smoking potatoes on a pellet grill. So next time you’re looking for a delicious and easy side dish, give smoked potatoes a try!

Author Profile

Jennifer Lucks
Jennifer Lucks
With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.

Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.

In 2024, we embarked on a new chapter in our journey as we expanded our horizons to share our wealth of knowledge and expertise with a broader audience. With a keen focus on event management and culinary arts, we launched an informative blog aimed at empowering individuals with the insights and inspiration they need to plan unforgettable events and elevate their culinary skills.

Thank you for considering Lucks Caterers as your partner in culinary excellence. We eagerly anticipate the opportunity to collaborate with you and create unforgettable memories together.