How Long to Grill Bone-In Chicken on a Gas Grill: The Ultimate Guide
How Long to Grill Bone-In Chicken on a Gas Grill
Grilled chicken is a summertime staple, and for good reason. It’s juicy, flavorful, and easy to cook. But if you’ve ever grilled bone-in chicken, you know that it can be tricky to get it cooked evenly. If you cook it for too long, the meat will dry out. But if you cook it for too little time, the chicken won’t be cooked through.
So, how long do you need to grill bone-in chicken on a gas grill? The answer depends on a few factors, including the thickness of the chicken, the temperature of the grill, and your personal preference. But in general, you can expect to grill bone-in chicken for about 30-40 minutes per pound.
In this article, we’ll discuss the factors that affect how long to grill bone-in chicken, and we’ll provide some tips for getting perfectly grilled chicken every time.
| Bone-in Chicken Part | Internal Temperature | Grill Time |
|---|---|---|
| Whole Chicken | 165F | 1-1.5 hours |
| Chicken Breast | 165F | 15-20 minutes per side |
| Chicken Thigh | 175F | 20-25 minutes per side |
| Chicken Drumstick | 175F | 15-20 minutes per side |
How Long to Grill Bone-In Chicken on a Gas Grill?
Grilling is a great way to cook chicken, as it results in juicy, flavorful meat. However, it can be difficult to know how long to grill bone-in chicken, as the cooking time will vary depending on a number of factors.
In this guide, we will discuss the factors that affect grilling time, as well as provide recommended grilling times for bone-in chicken breasts, thighs, and wings.
Factors Affecting Grilling Time
The following factors will affect the grilling time of bone-in chicken:
- Temperature of the grill: The higher the temperature of the grill, the faster the chicken will cook. For bone-in chicken, we recommend grilling at a medium-high temperature of 400-450 degrees Fahrenheit.
- Size of the chicken pieces: Larger pieces of chicken will take longer to cook than smaller pieces. For bone-in chicken breasts, we recommend grilling them for 6-8 minutes per side. For bone-in chicken thighs, we recommend grilling them for 8-10 minutes per side.
- Thickness of the chicken pieces: Thicker pieces of chicken will take longer to cook than thinner pieces. For bone-in chicken breasts, we recommend grilling them until they reach an internal temperature of 165 degrees Fahrenheit. For bone-in chicken thighs, we recommend grilling them until they reach an internal temperature of 175 degrees Fahrenheit.
- Marinade or rub used: Marinating or rubbing the chicken with a flavorful sauce or spice blend can help to add flavor and moisture to the meat. However, it will also add some time to the grilling process. If you are using a marinade or rub, we recommend grilling the chicken for an additional 5-10 minutes per side.
- Whether the chicken is bone-in or boneless: Bone-in chicken will take longer to cook than boneless chicken, as the bones will slow down the cooking process. For bone-in chicken breasts, we recommend grilling them for 6-8 minutes per side. For bone-in chicken thighs, we recommend grilling them for 8-10 minutes per side.
Recommended Grilling Times
The following are recommended grilling times for bone-in chicken breasts, thighs, and wings:
- Bone-in chicken breasts: 6-8 minutes per side
- Bone-in chicken thighs: 8-10 minutes per side
- Boneless chicken breasts: 4-6 minutes per side
- Boneless chicken thighs: 6-8 minutes per side
Note: These are just recommended grilling times. The actual grilling time may vary depending on the thickness of the chicken pieces, the temperature of the grill, and the type of marinade or rub used.
Tips for Grilling Bone-In Chicken
Here are a few tips for grilling bone-in chicken:
- Preheat the grill to medium-high heat. This will help to ensure that the chicken cooks evenly and doesn’t burn.
- Oil the grill grates. This will help to prevent the chicken from sticking to the grill.
- Grill the chicken over indirect heat. This will help to prevent the chicken from overcooking and drying out.
- Flip the chicken halfway through cooking. This will help to ensure that the chicken cooks evenly.
- Use a meat thermometer to check the internal temperature of the chicken. The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit for bone-in chicken breasts and 175 degrees Fahrenheit for bone-in chicken thighs.
- Let the chicken rest for a few minutes before serving. This will help the juices to redistribute and the chicken to stay moist.
Grilling bone-in chicken is a great way to cook a delicious and flavorful meal. By following the tips in this guide, you can ensure that your chicken is cooked perfectly every time.
References
- [How to Grill Bone-In Chicken Breasts](https://www.thespruceeats.com/grilled-bone-in-chicken-breasts-591233)
- [How to Grill Bone-In Chicken Thighs](https://www.thespruceeats.com/grilled-bone-in-chicken-thighs-591243)
- [How to Grill Boneless Chicken Breasts](https://www.thespruceeats.com/grilled-boneless-chicken-breasts-591249)
- [How to Grill Boneless Chicken Thighs](https://www.thespruceeats.com/grilled-boneless-chicken-t
How Long To Grill Bone-In Chicken On A Gas Grill?
Grilling bone-in chicken is a great way to cook a delicious and flavorful meal. However, it is important to know how long to grill bone-in chicken in order to ensure that it is cooked through properly.
The cooking time for bone-in chicken will vary depending on the size and thickness of the chicken pieces. However, a general rule of thumb is to grill bone-in chicken for 10-12 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
Here are some tips for grilling bone-in chicken on a gas grill:
- Preheat the grill to medium heat.
- Marinate the chicken in a flavorful marinade for at least 30 minutes, or up to overnight.
- Grill the chicken over indirect heat until cooked through.
- Baste the chicken with the marinade or a cooking spray every few minutes to prevent it from drying out.
- Let the chicken rest for a few minutes before serving.
Tips for Grilling Bone-In Chicken
When grilling bone-in chicken, there are a few things you can do to ensure that the chicken is cooked evenly and comes out moist and flavorful.
- Preheat the grill to medium heat. This will help to prevent the chicken from burning on the outside while remaining undercooked on the inside.
- Marinate the chicken in a flavorful marinade. Marinating the chicken will help to add flavor and moisture to the meat.
- Grill the chicken over indirect heat. Indirect heat will help to cook the chicken evenly and prevent it from drying out.
- Baste the chicken with the marinade or a cooking spray. Basting the chicken will help to keep it moist and flavorful.
- Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy chicken.
Safety Tips
When grilling bone-in chicken, it is important to take precautions to prevent cross-contamination and foodborne illness.
- Use a food thermometer to check the internal temperature of the chicken to make sure it is cooked to a safe temperature of 165 degrees Fahrenheit.
- Do not cross-contaminate raw chicken with other foods. This means using separate cutting boards and utensils for raw chicken and cooked chicken, and washing your hands thoroughly after handling raw chicken.
- Wash your hands and utensils thoroughly after handling raw chicken. This will help to prevent the spread of bacteria.
Grilling bone-in chicken is a delicious and flavorful way to cook a meal. By following these tips, you can ensure that your chicken is cooked evenly and comes out moist and flavorful.
Here are some additional resources that you may find helpful:
- [How to Grill Bone-In Chicken on a Gas Grill](https://www.thespruceeats.com/how-to-grill-bone-in-chicken-on-a-gas-grill-4065662)
- [Grilling Safety Tips](https://www.fda.gov/food/food-safety-basics/grilling-safety-tips)
How long do I grill bone-in chicken on a gas grill?
The cooking time for bone-in chicken on a gas grill will vary depending on the thickness of the chicken, the temperature of the grill, and your desired level of doneness. However, as a general rule, bone-in chicken breasts will take about 10-12 minutes per side, bone-in chicken thighs will take about 12-15 minutes per side, and bone-in chicken drumsticks will take about 15-20 minutes per side.
What temperature should I grill bone-in chicken on a gas grill?
The ideal temperature for grilling bone-in chicken is between 350-400 degrees Fahrenheit. This will allow the chicken to cook evenly and prevent it from drying out.
How do I know when bone-in chicken is done?
The best way to tell if bone-in chicken is done is to check the internal temperature with a meat thermometer. The internal temperature of the chicken should reach 165 degrees Fahrenheit. You can also check for doneness by inserting a knife into the thickest part of the chicken and checking for clear juices.
What are some tips for grilling bone-in chicken on a gas grill?
Here are a few tips for grilling bone-in chicken on a gas grill:
- Marinate the chicken in a flavorful marinade for at least 30 minutes before grilling. This will help to keep the chicken moist and flavorful.
- Preheat the grill to medium heat before grilling the chicken. This will help to prevent the chicken from sticking to the grill.
- Grill the chicken over indirect heat for the first half of the cooking time. This will help to cook the chicken evenly and prevent it from burning.
- Baste the chicken with marinade or melted butter halfway through the cooking time. This will help to keep the chicken moist and flavorful.
- Let the chicken rest for a few minutes before slicing or serving. This will allow the juices to redistribute and the chicken to be more tender.
What are some common mistakes people make when grilling bone-in chicken on a gas grill?
Here are a few common mistakes people make when grilling bone-in chicken on a gas grill:
- Not marinating the chicken in advance. This can lead to dry and bland chicken.
- Grilling the chicken over direct heat. This can cause the chicken to burn on the outside before it is cooked through on the inside.
- Not letting the chicken rest before slicing or serving. This can lead to the chicken being tough and dry.
By following these tips, you can avoid these common mistakes and grill delicious, juicy bone-in chicken every time.
Grilling bone-in chicken on a gas grill is a great way to cook a delicious and juicy meal. By following the tips in this article, you can ensure that your chicken is cooked to perfection every time.
Here are the key takeaways:
- Marinate your chicken in a flavorful marinade for at least 30 minutes before grilling.
- Preheat your grill to medium heat and oil the grates.
- Cook the chicken for 6-8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest for 5 minutes before slicing and serving.
With a little practice, you’ll be able to grill perfect bone-in chicken on your gas grill every time. So fire up the grill and enjoy!
Author Profile
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With over 30 years experience, Lucks Caterers is a second generation family owned and operated business. We are committed to maintaining our family tradition of outstanding quality, excellence and reliability.
Our European trained head chef develops beautiful and delicious foods to catch the eye and satisfy the palate. Lucks provides you with imaginative and affordable menu selections.
In 2024, we embarked on a new chapter in our journey as we expanded our horizons to share our wealth of knowledge and expertise with a broader audience. With a keen focus on event management and culinary arts, we launched an informative blog aimed at empowering individuals with the insights and inspiration they need to plan unforgettable events and elevate their culinary skills.
Thank you for considering Lucks Caterers as your partner in culinary excellence. We eagerly anticipate the opportunity to collaborate with you and create unforgettable memories together.